Foods Rich In Iron May Lower Dementia Risk

29 August 2013
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29 August 2013, Comments: 0

Foods Rich In Iron Prevent Anemia and May Lower Dementia Risk.

Researchers have discovered that low iron levels in blood and anemia could be linked to increased risks for dementia. The results of a recent study showed that patients with anemia had a 41% higher chance of developing dementia compared with those who were not anemic. Neurology. July 2013

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